The cultural significance of America’s increasing consumption of sushi
By FT’s Gillian Tett: … in just a few years, sushi has colonised urban centres with startling speed. The first wave of sushi restaurants cropped up in California in the 1970s, partly to service the estimated one million Americans of Japanese descent. But now they are ubiquitous, serving Caucasians too: teenagers take sushi to school;… Read More »